Chef Hilda Baci: She Cooks for 90 Hours and Breaks World Record

Cooking is both an art and a science that involves the preparation of food for consumption. Cooking can be done for a variety of reasons, including enjoyment, health, culture, or tradition. Cooking can also be a creative, skilled, and passionate outlet. Cooking has numerous advantages, including improved nutrition, enhanced flavor, and the formation of social bonds.  Cooking, on the other hand, can present some difficulties, such as the need for time, energy, and resources. Many factors can influence cooking, including ingredients, methods, tools, and styles. Cooking styles differ across regions, cuisines, and cultures. In this article, we will explore the history, evolution, and diversity of Chef Hilda Baci around the world.

Who is Chef Hilda Baci?

Chef Hilda Baci is a Nigerian chef. She enjoys cooking and making people happy with her food. She also has a TV show and acts in movies. She holds the world record for cooking for the longest period. In May 2023, she cooked for more than 90 hours. She beat the old record of 87 hours and 45 minutes. She also won a contest for making the best jollof rice in 2021. She is very good at cooking.

How did she start cooking?

Hilda was born in Akwa Ibom, Nigeria, on September 20, 1996. She attended Madonna University and majored in sociology. She was interested in learning about people and society. But she also enjoyed cooking. Her mother taught her to cook when she was a child. She enjoyed experimenting with new recipes and preparing various dishes. She decided to make a career out of cooking. She hosted the television show “Dine on a Budget.” She has also appeared in films such as Dreamchaser (2020), A Walk on Water (2021), and Mr. & Mrs. Robert (2023).

How did she break the world record?

Hilda stated in March 2023 that she wished to break the world record for cooking for the longest period. She began cooking on May 11, 2023, at 15:00 GMT in Lekki, Lagos. She prepared a variety of Nigerian dishes, including jollof rice, rice and pasta, and akara. Akara is a bean-based street food. During her cooking time, she produced over 100 dishes. She gave the food to the guests who came to see her.

She could only have one helper at a time and could take a five-minute break every hour, or more if she saved her minutes. She was being watched by cameras and a doctor. Politicians, celebrities, and members of the audience all cheered her on.

She broke the record at 7:45 a.m. on May 15, 2023. She cooked for 87 hours and 50 minutes, which was five minutes longer than the previous record holder. She continued to cook until she reached 100 hours on Monday at 15:00 GMT. Guinness World Records said they would check the proof before declaring her the record holder.

What else has she done?

Hilda Baci excels at cooking competitions. She defeated other chefs in the first “Jollof Faceoff” in 2021. She made the most delicious jollof rice in West Africa. Jollof rice is a spicy rice meal that many people like.

She has also received awards and recognition for her cooking abilities and work. In 2022, she was a nominee for the Future Awards Africa Prize for Food. In 2023, she was also named to Forbes Africa’s 30 Under 30 list.

She stated that she created her recipes and that her passion for cooking demonstrated how strongly young people can be given the right support and opportunities.

Why is she special?

Chef Hilda Baci is a Nigerian chef who enjoys cooking and making people happy with her food. She holds the world record for cooking for the longest period of time. She also took first place in a competition to make the best jollof rice in West Africa. She has received numerous awards and accolades for her culinary skills and work. She is an inspiration to many young people who want to pursue their dreams and passions.

Conclusion:

Cooking is an enthralling and perplexing phenomenon that has shaped human history and culture. Cooking is more than just a way to prepare food; it is also a way to express oneself, communicate with others, and celebrate diversity. Cooking can improve your health, well-being, and happiness. Cooking can also be a source of discovery, learning, and innovation. Cooking is both an art and a science that anyone, anywhere, and at any time can enjoy. Cooking is a universal language that can connect people from all over the world.